My friend was nearing the end of teaching her session at one of our online events, and I followed her in the lineup. Our habit during these sessions was to provide an introduction of the follow-up speaker to connect to our audience. I felt the undertow of realizing this was one of my last events and diverted my attention to the other aspects of keeping the different parts of the event running. As is very…
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On our recent family vacation to Williamsburg, we decide to splurge and reserve a table at the famous Kings Arms Tavern. This authentic18th-century tavern came equipped with a waiter with personality. Imagine. His name was George. George was vivacious and talkative. He was selling his wares and pitching his provisions. For our first course, we ordered the peanut soupe. George helpfully guided us that one would suffice the table for the experience. When my son…
Leave a CommentIt’s been a while since I have made this recipe taught to me by one of my earliest mentors, Trish Zetterberg. I share this with you as something that falls the category of taking ordinary and making it extraordinary with little effort for bonus value! Video and recipe below:
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